THE BOXCAR BURGER - $10
This utilitarian beauty gets the job done every time. 6oz of 100% grass-fed, hormone-free ground beef from St. Amant, LA on a sweet brioche roll from Dong Phuong bakery, with lettuce, tomato, and onion on the side. Add white cheddar, yellow cheddar, monterey jack, or blue cheese for $1. Add bacon for or Canadian bacon for $1.50. Housemade Mayo, Dressings, or Sauces are $0.75. Add a small side of hand-cut french fries for $1. Substitute a black bean patty for free.
JUNCTION SPECIALTY BURGERS
Featuring the same delicious ground beef and brioche roll as our Boxcar Burger, these creative selections feature premium ingredients and regionally inspired flavor profiles. As always, add a small side of hand-cut fries for $1.
CENTRAL VERMONT (CV)
A taste of the Green Mountain State, featuring applewood smoked bacon, white cheddar, grilled apple, and a creamy maple sauce.
AUSTIN WESTERN (AWRR)
A shout-out to our neighbors to the West, this burger features house-candied jalapenjos, house-made pimento cheese and BBQ sauce.
KANSAS CITY SOUTHERN (KCS)
Inspired by the BBQ traditions of Kansas City, this burger features a brown sugar and cayenne laced dry rub topped with cheddar cheese, grilled onions and mushrooms, and our housemade BBQ sauce.
HAWAII CONSOLIDATED (HCR)
Celebrating the sugar cane hauling lines of our 50th state, this burger is treated to our house-made dry rub and spicy teriyaki sauce, topped with grilled back bacon, monterey jack, and our fresh pineapple jam.
CITY OF NEW ORLEANS (CNO)
While there's no single way to represent the flavor profile of New Orleans, we thought that a Fried Green Tomato with Remoulade and Greens would be awesome on a burger.
NEW MEXICO RAIL RUNNER (NMRX)
No visit to the American Southwest would be complete without the flavors of roasted green chilies, cheddar cheese, and our housemade spicy chipotle aioli.
BOSTON & MAINE (B&M)
A delicious alternative to our amazing burgers, this sandwich features a 4oz Cod Filet, deep fried in our classic beer batter, dressed with our housemade creole tartar sauce and cole slaw, and pickles
MEXICO NORTH-WESTERN (MNW)
Our housemade Black Bean Burger topped with guacamole, Monterey Jack, a spicy mole, and spring onion curls. Recommended by vegetarians and meat-eaters alike!
Traditional Cobb Salad (Avocado, Tomato, Chicken, Onion, Bacon, and Blue Cheese), augmented with Pickled Egg.
PICKLED BEET SALAD
Featuring our house-made Pickled Beets, Goat Cheese, & Candied Pecans, tossed with Horseradish Vinaigrette on a bed of Greens.
Romaine lettuce, caesar dressing, grated parmesan and house baked croutons.
MISCELLANEOUS ET CETERA
Six Jumbo Wings, served Mild, Spicy or Professional with your choice of housemade Ranch or Blue Cheese for dipping.
Named for Laguna Province in the Phillipines, these savory wings feature a mildly spicy Adobo sauce with pineapple chili jam to dip.
Our Jumbo Braised Wings, fried crisp and seasoned with a housemade rub of lemon, garlic, salt & pepper. Served with our addictive Caesar dressing for dipping.
HAND-CUT FRENCH FRIES
They used to be potatoes. Now they're even better.
FISH AND CHIPS
Two 4oz filets of Cod, beer-battered, and served with our hand-cut french fries. Served with malt vinegar and creole tartar sauce.
FRIED VEGGIE BASKET
A medley of Broccoli, Cauliflower and Carrots fried in a light tempura batter.
Crispy, happy, crunchy, dilly goodness.
ONE PICKLED EGG
A tavern classic.
A DELICIOUS AFTERTHOUGHT
(DESSERTS ARE HOUSE-MADE - CHECK WITH YOUR BARTENDER FOR AVAILABILITY!)
SEASONAL HANDMADE FRIED PIES
Inspired by the still-departed Hubig's treats, our own fruit filled puff pastry, freshly fried and served hot!
CRAFT BEER INFUSED ICE CREAM
Sweet, delicious, and house-made with a rotating Craft Beer. Ask your bartender for the details!
THE DOUBLE DOWN
Both desserts combined!