THE BOXCAR BURGER - $11.00
6oz of our Grass-Fed, Hormone-Free Ground Beef from St. Amant, Louisiana served on a Brioche Roll from Dong Phuong Bakery. (Lettuce, Tomato & Onion on the side.) Standard service for our burgers is Medium, with a warm, pink center. Add cheese for $1.00 (Yellow Cheddar, White Cheddar, Monterey Jack, Pepper Jack, or Crumbled Blue) Add Bacon or Canadian Bacon for $1.50 Substitute a Black bean Patty for Free.
JUNCTION SPECIALTY BURGERS
Featuring the same delicious ground beef and brioche roll as our Boxcar Burger, these creative selections feature premium ingredients and regionally inspired flavor profiles. As always, add a small side of hand-cut fries for $1.
NEW MEXICO RAIL RUNNER (NMRX)
No visit to the American Southwest would be complete without the flavors of roasted green chilies, cheddar cheese, and our housemade spicy chipotle aioli.
AUSTIN WESTERN (AWRR)
A shout-out to our neighbors to the West, this burger features house-candied jalapenjos, house-made pimento cheese and BBQ sauce.
NEW YORK & ATLANTIC (NY&A)
Our grass-fed, Louisiana-raised beef shines through in this classic steakhouse burger featuring garlic and black pepper compound butter, spicy pepper jack, & fried onion strips.
CENTRAL VERMONT (CV)
A taste of the Green Mountain State, featuring applewood smoked bacon, white cheddar, grilled apple, and a creamy maple sauce.
HAWAII CONSOLIDATED (HCR)
Celebrating the sugar cane hauling lines of our 50th state, this burger is treated to our house-made dry rub and spicy teriyaki sauce, topped with grilled back bacon, monterey jack, and our fresh pineapple jam.
KANSAS CITY SOUTHERN (KCS)
Inspired by the BBQ traditions of Kansas City, this burger features a brown sugar & cayenne laced Dry Rub, topped with Sharp Yellow Cheddar, Grilled Onions & Mushrooms, and our housemade BBQ Sauce.
BOSTON & MAINE (B&M)
A delicious alternative to our amazing burgers, this sandwich features 4oz of Cod Fillet, deep fried in our crisp and puffy beer batter, dressed with our housemade creole tartar sauce and cole slaw, and pickles
FLORIDA SOUTHERN (FSR)
Paying homage to America's largest mango grower, this vegetarian delight features our housemade black bean patty, mango salsa, roasted tomato aioli, & spicy pepper jack cheese.
Traditional Cobb Salad (Avocado, Tomato, Chicken, Onion, Bacon, and Blue Cheese), augmented with Pickled Egg.
PICKLED BEET SALAD
Featuring our house-made Pickled Beets, Goat Cheese, & Candied Pecans, tossed with Horseradish Vinaigrette on a bed of Greens.
Romaine lettuce, caesar dressing, grated parmesan and house baked croutons.
JUMBO WINGS : 3 for $5 : 6 for $9 : 9 for $13
Our Jumbo Wings are braised in our own signature seasonings before being deep fried and treated to one of the three following preparations:
Available Mild, Spicy, or Professional with housemade Ranch or Blue Cheese Dressing
Tossed in a slightly spicy Adobo sauce with Pineapple Chili Jam for dipping
Tossed in a housemade rub of Lemon, Garlic, Salt & Pepper with our addictively delicious housemade Caesar Dressing
FISH AND CHIPS
Three fillets of Pacific Cod, coated in our own crisp and puffy beer batter, served with our hand-cut french fries and housemade tartar.
FRIED VEGGIE BASKET
A medley of Broccoli, Cauliflower and Carrots fried in a light tempura batter.
Crispy, happy, crunchy, dilly goodness.
HAND-CUT FRENCH FRIES
They used to be potatoes. Now they're even better.
Our Handcut Fries, tossed in Lemon, Garlic, Salt & Pepper
ONE PICKLED EGG
A tavern classic.
ONE DEVILED EGG
A picnic in your mouth.
A DELICIOUS AFTERTHOUGHT
(DESSERTS ARE HOUSE-MADE - CHECK WITH YOUR BARTENDER FOR AVAILABILITY!)
FRESH FRIED HAND PIES
Inspired by the gaping hole left by Hubig's. Housemade, fruit-filled puff pastry... hot!
CRAFT BEER INFUSED ICE CREAM
Sweet, delicious, and house-made with a rotating Craft Beer. Ask your bartender for the details!
THE DOUBLE DOWN
Both desserts combined!