JUNCTION

KITCHEN OPEN FROM 11AM - 1:30AM

A welcoming Bywater tavern in a historic building on the lakeside of the St. Claude corridor, we feature 40 Beers On Tap and some of the freshest, most creative burgers in New Orleans.

Open from 11am to 2am, seven days a week, 365 days a year. 

21 & Up with ID, please.

 

Wookies and Specials and Beers! [OH MY!]

Can ya feel it? Mardi Gras is here. Krewe du Vieux just rolled and the season is officially upon us. 

LET'S DO THIS.

WOOKIES: Next Saturday will see The Intergalactic Krewe Of Chewbacchus roll down St. Claude Avenue for the first time, and we think you should grab a front-row seat at Junction! To help keep things running smoothly, we'll be going to a limited menu featuring Sliders and Fried stuff. (I've been informed that Sli-Fry is not a thing, so we won't call it that.) Come on down and let us pour you something blue!

SPECIALS: To kick off a season of good drinking, we're running nightly Nighthawk specials, Monday through Thursday from 9p-2a. Check it out!

BEERS: Brand new on Tap - Abita Bourbon Street Imperial Stout!

Only 25 kegs released in the city - and we got one!

Only 25 kegs released in the city - and we got one!

And finally, coming this Wednesday, February 4th, join the crew from 40 Arpent Brewing as they make the long drive up from Arabi to hang out with you at Junction! They'll be here from 7-10pm to help us launch their Lenten Seasonal, Delacroix Abbey Ale! 

We are Junction.

Come drink with us.

~JCT